The hotel's a'la carte restaurant welcomes guests with a wide selection of modern international and traditional Hungarian dishes. There are lamb, fish and grill dishes among the specialities, served in the backyard terrace in the summer season.
Rich buffet breakfast is available in the mornings, containing cold plates and hot dishes, tea, coffee, fruit-juice and home made bakeries; guests with special needs can ensure their diet with low fat, diabetic or organic food.
More details about the hotel
The hotel provides a baby-bed for children under 2 years of age. One child under 12 years of age can stay free of charge with 2 adults, in suites only (placing an extra bed in double rooms is not possible).
Superior surcharge: 10 Euro/room/night (rooms with a view on 6th floor or higher).